Chef's Favorite.
This is a special section for our chef's favorite and the guilty pleasure, be careful, maybe you want to eat everything!
Served with caramelized peas and carrots with Abuelita's Mexican Chocolate and chipotle, accompanied with smashed sweet potato.
A bed of risotto cooked with wine & asparagus, on top fennel, green apples and red wine vinaigrette
French style half chicken with citrus dressing with baby corn and chambray onions. Smash potatoes on the side.
Cooked on 6oz fillet or grilled shrimps with berneis sauce, accompanied with grilled asparagus.
Depending of the season you can order lobster tail.
Flavors: Cookies & cream, Belgium Chocolate, Vainilla & Macadamia.
Traditional chocolate brownie with vainilla ice cream.
Delicious cheesecake with berries at the top.
Please fill out our CONTACT form with your preferred dates and services or send us a message to pre-book your Eat & Drink Experiences during your stay.
Our Professional Team will contact you, within 48 hours with more information.
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