BREAKFAST
Chef's Breakfast
- EGGS (scrambled, fried, Benedict or omelette) with vegetables, bacon or salmon.
- French toast, Mexican sweet bread, English muffin, bagel, oatmeal.
- Seasonal fruit + yogurt & granola.
- Fresh juices, coffee, milk & tea.
Mexican Breakfast
- You can choose between sopes, quesadillas, enchiladas, chilaquiles, beans, nopales (cactus) with any protein of your choice (chorizo, beef, eggs or chicken) and fresh cheese.
- Mexican sweet bread & oatmeal.
- Fresh juices and coffee.
- Three different types of spicy sauce.
SNACKS & WRAPS
Snacks
- Seasonal fresh fruit with tajin and chamoy.
- Flavored fresh fruit water (pineapple, carrot or cucumber).
Nachos
Mexican nachos with different proteins (chicken, beaf or mixed).
Wraps or Baguette
Vegetarian, chicken, beef or fish.
Ceviches & Seafood Cocktails
Shrimp, Fish, Scallops & Octopus
Hamburgers & Hotdogs
Hamburger high choice USDA & hot dogs with fries.
PASTA BAR & SALADS
Pasta Bar
- Saucen choices: Alfredo, Pomodoro, Carbonara & Arrabbiata.
- Add-in options: Portobello, Asparagus, Prosciutto & Zucchini.
- Type: Fettuccini, Penne, Spaghetti.
Salads
- Grilled vegetable tower, caprese, Caesar's salad served with croutons.
- Add grilled chicken or shrimp.
- Dressing options: Caesar, Jalapeño and pesto