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    • HOME
    • Add-on + Experiences
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Luxe-Vibes
  • HOME
  • Add-on + Experiences
  • CHEF MENU
  • MIXOLOGY
  • ABOUT US
  • CONTACT

FRENCH DINNER MENU

APPETIZER

  • Grilled cauliflower with paprika butter.
  • Cheese fondue served with assorted bread and cold cuts.

FIRST COURSE

  • Tomato and basil cream soup.
  • French onion soup.

MAIN COURSE

  • Chicken breast stuffed with cheese and a white mushroom sauce.
  • Fillet mignon served with red wine sauce. 
  • Choice of mashed potatoes of grilled veggies. 

DESSERT

Crème brûlé 

inquire service

MORE INTERNATIONAL MENUS

MORE INTERNATIONAL MENUS

THEME NIGHTS

MORE INTERNATIONAL MENUS

MORE INTERNATIONAL MENUS

MORE INTERNATIONAL MENUS

MEXICAN MENU

MORE INTERNATIONAL MENUS

JAPANESE MENU

BOOK YOUR SERVICE

Please fill out our contact form with your preferred dates and services or send us a message to pre-book your Eat & Drink Experiences during your stay. 

Our Professional Team will contact you, within 48 hours with more information.

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